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Perfluorinated Alkyl Acids in Hawaiian Cetaceans and Potential Biomarkers of Effect: Peroxisome Proliferator-Activated Receptor Alpha and Cytochrome P450 4A | Environmental Science & Technology
Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives - Elgersma - 2015 - European Journal of Lipid Science
Effect of temperature on fatty acid composition in the Nile tilapia (Oreochromis niloticus): A temperature dependent nutritive lipid profile - Ullah - 2023 - Journal of the American Oil Chemists' Society - Wiley Online Library
Polyunsaturated fat - Wikipedia
Animals | Free Full-Text | N-3 Polyunsaturated Fatty Acids as a Nutritional Support of the Reproductive and Immune System of Cattle—A Review
Serum ω-6/ω-3 polyunsaturated fatty acids ratio and diabetic retinopathy: A propensity score matching based case-control study in China - eClinicalMedicine
The role of polyunsaturated fatty acids in neuronal signaling in depression and cognitive processes - ScienceDirect
Ferroptosis, Acyl Starvation, and Breast Cancer | Molecular Pharmacology
How To Stabilize ω-3 Polyunsaturated Fatty Acids (PUFAs) in an Animal Feeding Study?—Effects of the Temperature, Oxygen Level, and Antioxidant on Oxidative Stability of ω-3 PUFAs in a Mouse Diet | Journal
Ławka Do Przedpokoju Metalowa Pufa Industrialna Meble Tapicerowane Ręcznie Robione Pufy Przedpokój Siedzisko Pikowane LOFT Bench4home - Etsy Sweden
Frontiers | Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases
Eating out intensity, ultra-processed foods and BMI among Albanian youth | Public Health Nutrition | Cambridge Core
Safety of Supplementation of Omega-3 Polyunsaturated Fatty Acids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials - Advances in Nutrition
The role of polyunsaturated fatty acids in the neurobiology of major depressive disorder and suicide risk | Molecular Psychiatry
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Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity | Nature Food
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 - The Lancet
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Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats | Scientific Reports
Maternal diet high in linoleic acid alters offspring fatty acids and cardiovascular function in a rat model | British Journal of Nutrition | Cambridge Core
Polyunsaturated fatty acids and their potential therapeutic role in multiple sclerosis | Nature Reviews Neurology
Foods | Free Full-Text | Preliminary Estimation of Nutritional Quality of the Meat, Liver, and Fat of the Indigenous Yakutian Cattle Based on Their Fatty Acid Profiles