Nutrients | Free Full-Text | Associations between Fatty Acid Intake and Status, Desaturase Activities, and FADS Gene Polymorphism in Centrally Obese Postmenopausal Polish Women
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PUFA-Derived N-Acylethanolamide Probes Identify Peroxiredoxins and Small GTPases as Molecular Targets in LPS-Stimulated RAW264.7 Macrophages | ACS Chemical Biology
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Nutrients | Free Full-Text | Plasma Phospholipid Polyunsaturated Fatty Acid Associations with Neurocognition
IJMS | Free Full-Text | Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
Membranes | Free Full-Text | Polyunsaturated Fatty Acids Mediated Regulation of Membrane Biochemistry and Tumor Cell Membrane Integrity
Genes | Free Full-Text | Explaining Unsaturated Fatty Acids (UFAs), Especially Polyunsaturated Fatty Acid (PUFA) Content in Subcutaneous Fat of Yaks of Different Sex by Differential Proteome Analysis
PUFA-Derived N-Acylethanolamide Probes Identify Peroxiredoxins and Small GTPases as Molecular Targets in LPS-Stimulated RAW264.7 Macrophages | ACS Chemical Biology
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Powerful PUFAs: The many health benefits of omega-3s
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IJMS | Free Full-Text | Effects of Omega-3 Polyunsaturated Fatty Acids and Their Metabolites on Haemostasis—Current Perspectives in Cardiovascular Disease
Nutrients | Free Full-Text | Dietary Lipids and Dyslipidemia in Chronic Kidney Disease
Pharmaceuticals | Free Full-Text | PUFAs and Their Derivatives as Emerging Players in Diagnostics and Treatment of Male Fertility Disorders
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Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid | Proceedings of the Nutrition Society | Cambridge Core
How To Stabilize ω-3 Polyunsaturated Fatty Acids (PUFAs) in an Animal Feeding Study?—Effects of the Temperature, Oxygen Level, and Antioxidant on Oxidative Stability of ω-3 PUFAs in a Mouse Diet | Journal
PDF) Absorption of Polyunsaturated Fatty Acid (PUFA) Is Related to IgG Blood Levels of Neonatal Pigs during the First 48 Hours Postpartum
Nutrients | Free Full-Text | Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review
Percentage of population consuming higher SFA (>10% E) and lower PUFA ( | Download Scientific Diagram
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